Chocolate Mousse
(optionally available with dark or milk chocolate)
Cocoa sponge, chocolate ganache, and chocolate mascarpone cream.

Ingredients: Wheat flour (BL55, flour treatment agent: ascorbic acid), sugar (refined granulated sugar, EU origin), milk (pasteurised, 3.5%), butter (made from cream, 82% fat), eggs, dark chocolate or milk chocolate (cocoa mass, sugar, cocoa butter, emulsifier: E322 soy lecithin, natural vanilla flavouring), mascarpone (cream, milk, acidity regulator: citric acid, stabiliser: E410 locust bean gum), Dutch cocoa powder (10–12% cocoa butter content, alkalised), vanilla extract (water, ethanol, vanilla bean extract), baking powder (sodium bicarbonate), sunflower oil (refined), food colouring (Fractal Colors – water, glycerine, sugar syrup, colourings: E102, E110, E122, E124, E132, E133, E151; stabiliser: E415; acidity regulator: citric acid; preservative: E202; emulsifier: E1520 propylene glycol).

Allergens: Contains gluten, milk, eggs, and soy.

Vanilla sponge, strawberry mousse, strawberry jelly, mascarpone cream, and crunchy white chocolate ganache.

Ingredients: Wheat flour (BL55), sugar (refined granulated sugar), eggs, milk, butter (82% fat content), mascarpone (cream, milk, acidity regulator: citric acid, stabiliser: E410 locust bean gum), fresh or frozen strawberries, strawberry jelly (strawberries, sugar, pectin, citric acid, colouring: E120), vanilla extract (water, ethanol, vanilla bean extract), baking powder (sodium bicarbonate), sunflower oil (refined), food colouring (Fractal Colors – water, glycerine, sugar syrup, colourings: E102, E110, E122, E124, E132, E133, E151; stabiliser: E415; acidity regulator: citric acid; preservative: E202; emulsifier: E1520 propylene glycol).

Allergens: Contains gluten, milk, and eggs. May contain traces of tree nuts, peanuts, and soy.

Vanilla sponge, white chocolate and Lotus biscuit mousse, crunchy Lotus biscuit cream, and mascarpone cream.

Ingredients: Wheat flour (BL55), sugar (refined granulated sugar), milk (pasteurised, 3.5%), butter (made from cream, 82%), eggs, mascarpone (cream, milk, acidity regulator: citric acid, stabiliser: E410 locust bean gum), Lotus biscuit spread (caramelised biscuit-based spread), Lotus mousse (cream, sugar, gelatine, natural flavouring), vanilla extract (water, ethanol, vanilla bean extract), baking powder (sodium bicarbonate), sunflower oil (refined), food colouring (Fractal Colors – water, glycerine, sugar syrup, colourings: E102, E110, E122, E124, E132, E133, E151; stabiliser: E415; acidity regulator: citric acid; preservative: E202; emulsifier: E1520 propylene glycol).

Allergens: Contains gluten, milk, and eggs. May contain traces of tree nuts, peanuts, and soy.

Pistachio sponge, raspberry jelly, pistachio mousse, and mascarpone-pistachio cream.

Ingredients: Wheat flour (BL55), sugar (refined granulated sugar), eggs, milk, butter (82% fat content), mascarpone (cream, milk, acidity regulator: citric acid, stabiliser: E410 locust bean gum), ground pistachios, raspberries, raspberry jelly (raspberries, sugar, pectin, citric acid), white chocolate (sugar, cocoa butter, milk powder, emulsifier: E322), pistachio paste, vanilla extract (water, ethanol, vanilla bean extract), baking powder (sodium bicarbonate), sunflower oil (refined), food colouring (Fractal Colors – water, glycerine, sugar syrup, colourings: E102, E110, E122, E124, E132, E133, E151; stabiliser: E415; acidity regulator: citric acid; preservative: E202; emulsifier: E1520 propylene glycol).

Allergens: Contains gluten, milk, eggs, and pistachios. May contain traces of hazelnuts, tree nuts, sesame seeds, and soy.

Red velvet sponge, mascarpone cream, and raspberry jam.

Ingredients: Wheat flour (BL55), sugar (refined granulated sugar), butter (82% fat content), eggs, milk, mascarpone (cream, milk, acidity regulator: citric acid, stabiliser: E410 locust bean gum), Dutch cocoa powder (10–12% cocoa butter content, alkalised), vanilla extract (water, ethanol, vanilla bean extract), baking powder (sodium bicarbonate), sunflower oil (refined), raspberry jelly (raspberries, sugar, pectin, citric acid), food colouring (Fractal Colors – water, glycerine, sugar syrup, colourings: E102, E110, E122, E124, E132, E133, E151; stabiliser: E415; acidity regulator: citric acid; preservative: E202; emulsifier: E1520 propylene glycol).

Allergens: Contains gluten, milk, and eggs. May contain traces of hazelnuts, tree nuts, and soy.

Cocoa sponge, milk chocolate mousse, crunchy Bueno ganache, and milk chocolate mascarpone cream.

Ingredients: Wheat flour (BL55), granulated sugar, eggs, butter (82% fat content), whipping cream (minimum 30% fat content), mascarpone (cream, milk, stabiliser: E410 locust bean gum), milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin), drinking water, sunflower oil, cocoa powder (alkalised), hazelnut spread (sugar, vegetable oils – palm, sunflower; hazelnuts, skimmed milk powder, whey powder (milk), cocoa powder, emulsifier: soy lecithin, flavouring), gelatine (pork-derived), baking powder (sodium bicarbonate), egg white, food colouring (water, glycerine, sugar syrup, colourings: E102, E110, E122, E124, E132, E133, E151; stabiliser: E415).

Allergens: Contains gluten (wheat), eggs, milk and dairy products (including lactose), hazelnuts, and soy. May contain traces of tree nuts and sesame seeds.